Welcome to Produce Depot Online
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Dessert &
Breakfast Ideas |
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| Meal Ideas |
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| Baked Apple & Butternut Squash |
Ingredients
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1 medium butternut squash, peeled, cut into 3/4-inch slices |
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1 medium onion, cubed |
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2 large Cortland apples, peeled, cored and cut into wedges |
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¼ cup brown sugar |
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1 tbsp all-purpose flour |
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2 tbsp extra virgin olive oil |
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2 tbsp butter, melted |
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sea salt and freshly ground black pepper to taste |
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½ tsp ground cinnamon |
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Instructions
In a 12 x 8 inch baking dish, arrange the squash add the cubed onion and top with the apple wedges. Mix the remaining ingredients and spoon over the apples. Bake at 350 F for 50-60 minutes or until tender. Makes 6 servings. This makes a great fall dish.
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