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Dessert &
Breakfast Ideas |
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Fresh Apricot
Compote |
Ingredients
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1 cup of fresh apricots, pitted and sliced
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1/2 cup of chopped walnuts 2 tbsp. fresh lemon juice
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1 1/2 cups of fresh orange juice 2 tbsp. of honey |
• 1/2 cup of raisins
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Instructions
Bring the lemon juice, orange juice and honey to a boil and add apricots and raisins in a small saucepan. Reduce heat to low and simmer just until they become tender and a little syrupy, about 10 minutes. Do not overcook, or they will dissolve. You want to still have definition in your fruit. Remove apricots and raisins with a slotted spoon and reduce sauce for about 2 minutes to thicken. Remove from heat and add apricots, raisins, and walnuts back to sauce. Serve warm or chilled. Yields about 2 cups.
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