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Dessert &
Breakfast Ideas |
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Linguine & Asparagus
with Shrimp |
Ingredients
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1 package (500 gms) of linguine or spaghetti
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1 cup packed fresh basil leaves
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1 clove of fresh garlic
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1 Tbs of extra virgin olive oil
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2 Tbs of freshly squeezed lemon juice
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2 Tbs of cold water
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Sea salt to taste
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2 Tbs of extra virgin olive oil
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1 1/2 lbs. fresh asparagus cut into 2-inch pieces
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1lb. of large shrimp, cleaned
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1/4 tsp of crushed red pepper
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Instructions
Cook pasta according to directions on package. Drain and stir in 1 Tbs of olive oil.
In a food processor with knife blade, or in a blender at high speed, process garlic, basil, lemon juice, water, olive oil and 1/2 tsp. of sea salt until smooth. In another pot, bring water to a boil; add asparagus. Cook until tender crisp. Drain and set aside. In a large skillet, heat 1 Tbs olive oil. Add shrimp, red pepper and 1/4 teaspoon of sea salt. Cook, stirring until the shrimp turns pink, about 5 to 6 minutes. In a large bowl, toss pasta with basil mixture. Stir in shrimp and asparagus and toss again. Serves 4. |
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