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| Breakfast Ideas |
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| Blackberry Pancakes |
Ingredients
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1 cup fresh blackberries |
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2 eggs, beaten
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2 cups buttermilk |
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2 cups, all purpose flour |
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2 Tspns baking powder |
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1 Tspn sea salt |
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1 Tbspn sugar |
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¼ cup canola oil |
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Instructions
Beat eggs until light and fluffy. Beat in buttermilk and set aside. Sift flour, salt, sugar and baking powder. Add flour mixture to egg mixture, beating well to make a thin batter. Add blackberries and oil. Fry on a hot buttered griddle until puffy and golden brown, turning cake only once. Serve very hot. Serves 4.
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