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| Salad Ideas |
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Easy Bok Choy Salad
with Asian Vinaigrette |
Dressing
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1/2 cup water |
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1/4 cup maple syrup |
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Juice of 1 lemon |
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3 Tbs soy sauce |
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1/3 cup extra virgin olive oil |
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Salad
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1 medium to large head bok choy, cut into bite-sized pieces |
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1 bunch green onions, chopped |
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1/2 cup slivered almonds |
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5-ounces of chow mein noodles |
Instructions
Combine the water and maple syrup in a saucepan. Bring to a boil, reduce heat, and cook 3 minutes, stirring constantly. Remove from heat and add the lemon juice, soy sauce and oil. Cool. Keep in the refrigerator until ready to dress salad. In a large bowl, combine the bok choy, green onions, almonds and chow mein noodles. Toss with dressing and serve immediately. Serves 4. |
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