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Dessert &
Breakfast Ideas |
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| Meal Ideas |
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| Parmesan Brussel Sprouts |
Ingredients
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2 lbs. of fresh brussel sprouts
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1 large onion, chopped |
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2 Tbspns butter |
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¼ cup extra virgin olive oil |
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1/4 c. grated Parmesan cheese |
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Instructions
In a pot, heat about 2 inches of salted water (1/2 teaspoon salt to 1 cup water) and bring to a boil. Add brussel sprouts. Heat to boiling; reduce heat. Cover and cook until tender, 10-15 minutes and then drain. In a saucepan, cook and stir onion in butter and olive oil until tender. Pour over brussel sprouts and toss to coat well. Sprinkle with freshly grated parmesan cheese. Makes 4 servings. |
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