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| Salad Ideas |
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| Asian Cabbage Salad
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Ingredients
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1 whole nappa cabbage, washed, trimmed, and sliced thinly on the diagonal
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1 cup cooked baby peas |
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2 medium carrots, grated |
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2 tablespoons red onion, finely chopped |
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¾ cup sweet red pepper, finely chopped |
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½ cup walnuts, chopped |
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¼ cup toasted sesame seeds |
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Dressing |
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½ cup extra virgin olive oil |
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¼ cup honey |
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¼ cup apple cider vinegar |
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1 tablespoon soy sauce or tamari sauce |
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1 tablespoon toasted sesame oil |
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¼ teaspoon garlic, finely minced |
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Instructions
Toss the cabbage, peas, carrot, red onions, red pepper, walnuts and sesame seeds in a large salad bowl.
In a smaller bowl, combine the dressing ingredients and whisk to mix well. Pour over salad and toss to coat. Refrigerate for a couple of hours before serving. Makes about 6 servings. |
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