Welcome to Produce Depot Online
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Dessert &
Breakfast Ideas |
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| Soup Ideas |
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Spring
Cataloupe Soup |
Ingredients
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2 pounds of cantaloupe, peeled and chopped
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1 Tbspn of freshly squeezed lemon juice
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3/4 cup of fresh apple juice not from concentrate
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• Raspberries (for garnish)
• Mint sprigs |
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Instructions
Puree the cantaloupe with the lemon juice in a blender or food processor until very smooth. Stir in apple juice and season with a bit of sea salt. Ladle into serving bowls and garnish with mint sprigs and fresh raspberries. Serve immediately. Makes 4 servings.
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