| • |
1 cup pitted fresh sweet cherries
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| • |
2 tablespoons chopped fresh basil
|
| • |
2 tablespoons finely chopped green peppers
|
| • |
1 teaspoon freshly squeezed lemon juice
|
| • |
quarter teaspoon each Worcestershire sauce and grated lemon peel |
| • |
one eighth of a teaspoon of sea salt
|
| • |
dash of bottled hot pepper sauce
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