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Dessert &
Breakfast Ideas |
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| Sauce Ideas |
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Coriander Pesto
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Ingredients
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2 cups chopped fresh coriander (cilantro)
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1 cup chopped fresh parsley
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3 scallions, chopped
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2 cloves garlic, coarsely chopped
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1 Tspn ground cumin
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2 or 3 canned jalapenos, depending on desired heat
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1/2 cup toasted sesame seeds
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2 Tbspns water
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1 Tbspn freshly squeezed lemon juice
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2 Tbspns extra virgin olive oil
sea salt and white pepper to taste |
Blend all ingredients in a food processor. Add olive oil a little at a time at the end. You want the pesto to be blended yet not smooth. It is best with a little texture. Serve at room temperature. Do not heat it. Serve over salmon or your favourite fish. Serve tossed with some basmati rice.
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