Welcome to Produce Depot Online
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Dessert &
Breakfast Ideas |
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| Soup Ideas |
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| Stuffed Cucumber Rounds |
Ingredients
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4 to 5 medium cooking onions peeled and thinly sliced |
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3 tbsp unsalted butter |
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1 ½ pounds anise bulbs trimmed and thinly sliced |
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2 tbsp freshly squeezed lemon juice |
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4 to 5 medium potatoes, peeled and thinly sliced |
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4 to 5 cups reduced sodium chicken or vegetable stock |
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6 whole fennel tops or sprigs washed well under cold water for garnish |
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Italian flat leaf parsley to taste |
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sea salt and freshly ground black pepper to taste |
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Instructions
Cut the cucumber into 1 ½ inch pieces and hollow each piece of cucumber with a small scoop or small teaspoon. Place the remaining ingredients into a food processor and process until smooth. Place the mixture into a freezer bag and cut the end just a tiny bit so this becomes a piping bag for the mixture. Pipe the mixture into each hollowed cucumber round and garnish with some fresh chives. Chill and serve. Makes 6 servings.
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