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Instructions
In a small pot, boil the ½ cup of water. Remove from heat and add raisins. Soak the raisins for about 5 to 6 minutes. Drain, and set aside. In a skillet, heat the olive oil and add the onion, curry powder, sea salt and pepper. Sautee until onion is translucent. Add the apples and stir well. Continue to sauté about five minutes. Stir in the rice. Heat through, add the raisins and toss. Makes 4 to 6 servings.
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