Welcome to Produce Depot Online
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Dessert &
Breakfast Ideas |
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| Soup Recipe |
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Fava Bean
Soup
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Ingredients
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1 Tbspn of extra virgin olive oil |
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2 large onions, chopped |
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6 1/2 cups of homemade chicken stock or vegetable stock |
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1 cup of carrots peeled and chopped |
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2 cups of fresh fava beans, shelled |
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2 cups of fresh green beans cut into pieces |
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2 cups of fresh asparagus (tough ends trimmed), spears cut diagonally into one inch pieces |
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1/2 cup of fresh basil leaves, chopped |
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fresh parmesan cheese for garnish |
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fresh parmesan cheese for garnish |
Instructions
Place olive oil in heavy large saucepan over medium heat. Add onions and carrots; sauté until vegetables are tender but not brown, about 8 minutes. Add stock and bring to boil. Add fava beans and green beans and simmer until almost tender, about 8 minutes. Add asparagus and fresh basil and simmer until all vegetables are very tender, about 7 minutes longer. Season the soup with salt and pepper. Ladle soup into bowls. Sprinkle with fresh Parmesan cheese if desired. Serves 4. |
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