Welcome to Produce Depot Online
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Dessert &
Breakfast Ideas |
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Ingredients
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2 large anise bulbs, finely julienned or coarsely grated |
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1 medium sized head of Romaine lettuce, cut into strips |
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4 plum tomatoes, halved lengthwise, seeded, and thinly sliced |
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For the dressing:
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3 Tbspns freshly squeezed lemon juice |
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2 Tspns Dijon mustard |
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2 Tspns mayonnaise |
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1 garlic clove, finely minced |
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2 Tbspns fresh flat leaf parsley, chopped |
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1 Tspns fresh basil, chopped |
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Sea salt and freshly ground black pepper to taste |
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1/2 cup extra virgin olive oil |
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Instructions
Combine all the ingredients for the salad. In a separate bowl combine and whisk all of the ingredients for the dressing except the oil. Gradually add the oil in a thin stream, constantly whisking until fully incorporated. Toss with the salad and serve. Makes 4 servings.
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