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Salad Ideas
Greek Romaine Salad


Ingredients

4 cups romaine lettuce torn into bite size pieces, washed and dried
1 cup diced cucumber
1 pint cherry tomatoes, washed and halved
¼ of a medium red onion thinly sliced
¾ cup Kalamata olives, pitted
¼ cup extra virgin olive oil
1 tbsp freshly squeezed lemon juice
½ tsp dried oregano
1 ½ tsp brown sugar or honey
1 clove of garlic, minced
sea salt and freshly ground black pepper to taste
1 ¼ cup crumbled feta cheese

Instructions

In a large salad bowl, combine the romaine, cucumber, halved tomatoes, onion and olives. In a jar with a tight-fitting lid, combine the olive oil, lemon juice, oregano, sugar, garlic, sea salt and pepper; shake well. Drizzle over salad. Sprinkle with feta cheese; toss gently. Makes 4 servings.