Welcome to Produce Depot Online
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Dessert &
Breakfast Ideas |
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| Salad Ideas |
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| Green Bean & Fennel Salad |
Ingredients
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4 cups green beans, ends removed and cut into 1-2 inch lengths |
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½ cup sliced fennel bulb |
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½ medium red onion thinly sliced |
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1 fresh tomato, seeds and excess pulp removed and chopped |
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2 Tbspns freshly squeezed lemon juice |
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2 Tbspns extra virgin olive oil |
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sea salt and freshly ground black pepper to taste |
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Instructions
Slice onion and let sit for 5-10 minutes to bring out its health-promoting properties. Bring water to a boil in a steamer with a tight fitting lid. Cut ends off beans and slice fennel and onion. Steam beans and onion together for about 3 minutes, and add the fennel. Steam for another 2 minutes. Drain well and pat with paper towel so any excess water does not dilute taste. Toss with rest of ingredients. Makes 2 servings. |
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