|
| Soups, Salads & Sauces |
|
| Lemon Avocado Dip |
Ingredients
| • |
1 ripe avocado, halved, seeded and peeled |
| • |
1 tbsp freshly squeezed lemon juice |
| • |
½ cup low fat sour cream |
| • |
½ clove garlic, minced |
| • |
sea salt and freshly ground black pepper to taste |
| • |
1 each of medium bell peppers – red, yellow and orange, seeded and cut into strips |
|
|
 |
|
Instructions
In a bowl, mash the avocado with lemon juice. Stir in the sour cream, garlic, salt and pepper. Mix well. Spoon this dip into a decorative serving bowl and garnish with a lemon wedge. Serve the pepper strips on the side for dipping.
|
|
