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Dessert &
Breakfast Ideas |
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| Meal Ideas |
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| Lemon Spare Ribs |
Ingredients
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4lb pork spare ribs, separated
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sea salt and pepper
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1/2 cup apple cider vinegar |
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1/4 cup brown sugar |
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2 Tbspns dark soy sauce |
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Finely grated zest and the juice of 2 Lemons |
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2 eggs, beaten |
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all purpose flour for dusting |
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canola oil for deep frying |
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Instructions
Chop the spare ribs into 3 inch lengths and rinse under cold water well. Place them in a strainer and let water drain; pat dry with paper towels. Season with salt and pepper and rub in well. In a large bowl mix together the vinegar, sugar, half a teaspoon salt, pepper, soy sauce, lemon zest and juice. Add the spare ribs and leave to marinate for several hours. Heat the oil to 140C, 275F in a deep-fryer . Dip the spare ribs into the beaten egg and dust with flour and deep-fry the spare ribs in batches for 3 minutes until the pork is cooked through and browned. Drain on paper towel. Serve hot. Serves 4 people.
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