2 cups cubed honeydew melon (freeze these ahead of time)
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½ cup cubed watermelon
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1 cup pitted fresh cherries
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1 cup plain low-fat yogurt
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2 ½ tablespoons pure maple syrup
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pinch of ground cinnamon
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2 sprigs of fresh mint
Instructions
In a food processor or blender, combine the honeydew melon, watermelon, cherries, yogurt, maple syrup and cinnamon. Process until smooth. Pour into two glasses and garnish with a sprig of mint. Makes 2 servings.
