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Meal Ideas
Mixed Green
Winter Salad


Ingredients

  Salad
1/2 large head iceberg lettuce, rinsed, dried and coarsely chopped
1 cup shredded carrots
¾ cup sliced fresh cucumber
1 ½ cups cherry tomatoes (you can use grape tomatoes)
3 cups romaine lettuce, rinsed and dried and coarsely chopped
1 cup arugula (you can use baby arugula) rinsed and dried
1 cup raisins
¾ cup chopped walnut halves or almonds
   
  Dressing
4 to 5 tablespoons apple cider or red wine vinegar
4 to 5 tablespoons apple cider or red wine vinegar
1 tablespoon ketchup

1 tablespoon chopped fresh tarragon leaves or 2 teaspoons dried

1/3 cup extra-virgin olive oil

sea salt and freshly ground black pepper to taste


Instructions

In a large salad bowl, put the lettuces and toss. Add carrots, cherry tomatoes, cucumbers, raisins and walnuts. In a small bowl, combine vinegar and maple syrup, then whisk in the ketchup. Add tarragon leaves and whisk in oil in a slow, thin stream. Season dressing with salt and pepper, to your taste. Pour dressing over salad and serve. Makes 6 servings.