| • |
1/2 of one ripe Maradol papaya peeled seeded and diced into ¼ inch cubes |
| • |
2 cups fresh pineapple cut into ¼ inch cubes ripe |
| • |
2 cups fresh pineapple cut into ¼ inch cubes ripe
1 ripe mango peeled seeded and cut into 1/4 inch cubes |
| • |
1 small red onion peeled and cut into 1/4 inch cubes |
| • |
1 sweet red bell pepper, trimmed and cut into 1/4 inch cubes |
| • |
2 yellow chile peppers seeded and chopped (optional) |
| • |
1 tablespoon fresh cilantro finely chopped |
| • |
2 tablespoons apple cider vinegar |
| • |
2 tablespoons extra virgin olive oil |
| • |
pinch of sea salt |
