Instructions

Preheat oven to 375° F. Wash pears well. Peel, seed and chop the fruit. Place chopped pears in a medium bowl and toss with lemon juice. Mix in flour, lemon zest, cinnamon, nutmeg, and sugar. In a separate bowl, combine rolled oats, flour, brown sugar, softened butter and pinch of salt. Spread pear mixture into a greased and floured 9 -inch glass baking dish. Sprinkle oat topping evenly over pears. Place in oven and bake for 35 to 40 minutes. Remove from oven and serve warm with vanilla ice cream or whipped cream.