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Topping
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1/2 cup light brown sugar
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1/2 cup pecan pieces |
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1/4 cup flour |
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4 tablespoons butter, melted |
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pinch of sea salt |
Instructions
Combine mashed sweet potatoes, maple syrup, butter, egg, coconut, milk and vanilla; mix well. Pour into a buttered 1- to 1 1/2-quart casserole dish. For the topping, mix light brown sugar, pecans, flour, melted butter or margarine, and salt. Pour over top of potato mixture. Bake at 350 F in oven for 20 to 30 minutes.
Serves 4. |
