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Raspberry Salsa


Ingredients

4 cups fresh raspberries
3/4 teaspoon ground cumin
½ bunch fresh cilantro, chopped
½ cup green onion, finely chopped
1 medium jalapèno pepper finely chopped
½ cup celery, finely chopped
4 to 5 tablespoons extra virgin olive oil
sea salt and freshly ground black pepper to taste

Instructions

Put all ingredients into mixing bowl and break up the raspberries while mixing. Place in a jar with a lid or bowl with lid and refrigerate for 2 hours before serving. This salsa can be made a day in advance and it takes on more flavour when prepared in advance. This salsa is an excellent complement to fish, chicken, turkey or pork.