Welcome to Produce Depot Online
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Dessert &
Breakfast Ideas |
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| Soups, Salads and Sauces |
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| Roasted Red Pepper Dip |
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4 sweet potatoes, baked and cooled |
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2 cloves garlic |
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2 tablespoons extra virgin olive oil |
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2 tablespoons apple cider or red wine vinegar |
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½ cup bottled roasted red peppers |
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¼ cup fresh cilantro, chopped |
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1 small fresh chili pepper |
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2 medium ripe fresh tomatoes peeled and seeded and chopped |
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4 to 5 green onions finely chopped |
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Instructions
In a food processor, blend all the ingredients listed until smooth. Scoop into an airtight container and refrigerate. About thirty minutes before serving, place in a glass decorative bowl and serve with fresh veggies or whole wheat pita bread cut into triangles. This dip can be made a couple of days in advance and will store well in refrigerator for up to three days.
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