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| Meal Ideas |
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Snow Pea Stir Fry
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Ingredients
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1 tablespoon sesame seeds
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2 tablespoons extra virgin olive oil |
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¾ pound fresh snow peas |
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½ pound fresh mushrooms, thinly sliced |
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¾ cup green onions, chopped |
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¼ teaspoon fresh ginger, grated |
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sea salt and freshly ground black pepper to taste |
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3 to 4 tablespoons teriyaki sauce |
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Instructions
In a medium skillet over medium heat, cook the sesame seeds about 5 minutes, stirring frequently, until lightly browned. Remove from heat, and set aside. In another skillet, heat the oil over medium high heat. Stir in snow peas, onions, ginger and mushrooms; cook up to 5 minutes until fork tender. Transfer snow peas and vegetables in the skillet into a medium to large glass serving bowl. Toss with sesame seeds and teriyaki sauce, and serve warm. Serves 4.
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