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Spiced Nuts


Ingredients

½ cup of brown sugar
½ cup granulated sugar
2 Tspns ground cinnamon
½ Tspn ground nutmeg
½ Tspn ground ginger
¼ Tspn ground cloves
1 egg white
1 Tbspn white
4 cups of your favourite mixed nuts (cashews, almonds, pecans, walnuts)

Instructions

Combine the first six ingredients in a small bowl. In a medium glass bowl, beat the egg white until frothy. Add the sugar mixture and stir well. Add the nuts and stir well to coat. Spread the nuts onto a greased baking sheet and bake in a preheated oven at 325 F for 20 to 25 minutes, stirring often until nuts are golden. Cool thoroughly. Store in an airtight container and keep refrigerated. Makes 6 cups.