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Meal Ideas
Spring Minestrone Soup


Ingredients

2 medium onions, diced
2 Tbspns extra virgin olive oil
1 quart water
1/2 cup chicken stock
2 celery stalks chopped
3 large carrots, peeled and diced
2 cups broccoli florets
1 medium potato, cut into cubes
1 cup fresh mushrooms, sliced
2 cups green beans cut into 1 inch pieces
1 cup fresh baby spinach
1 tsp fresh marjoram
3 tbspns fresh Italian flat leaf parsley, chopped
sea salt and freshly ground black pepper to taste

Instructions

In a large saucepan, sauté the onion over low heat until translucent. Add water and chicken stock and bring to a boil. Add all other ingredients and stir well. Cover soup and let simmer for 30 to 35 minutes. Soup can be served hot or cold. Makes 6 servings.